Where America Eats: Burger Joints, BBQ Shacks, Sandwich Shops features 93 iconic restaurants across the United States and a food dish that has made them successful and famous. The book discusses 32 burger joints, 30 BBQ shacks, and 31 sandwich shops. Each gets a two-page write-up that includes:

• Name, address, phone number, and website of the restaurant.
• What food dish it is known for.
• Ingredients in the food dish.
• Photos of the restaurant and some of its menu items.

Here are a few of the restaurants and their signature food dishes featured in the book's three sections:

• Black Iron Burger Shop in New York City; horseradish cheddar burger.
• Pearl's in San Francisco; bacon-covered Bula Burger.
• Central BBQ in Memphis; slow smoked pulled pork shoulder.
• Louie Mueller Barbecue; beef brisket slow cooked in brick and steel pits.
• Pine State Biscuits in Portland, Oregon; fried chicken biscuit sandwich.
• The Red Barn in Ghent, New York; fresh lobster on a New England-style bun.

Where America Eats: Burger Joints, BBQ Shacks, Sandwich Shops includes a helpful alphabetized directory of the featured restaurants in the back of the book. A flexible cover makes it easy to pack for your next road trip.

32 burger joints.

30 BBQ shacks.

31 sandwich shops.

Signature food dish cited for each restaurant.

Vivid color photography on each page.